Sorghum utilization in grain-based food products in China and Australia.

Stefoska-Needham A, Marsano SL, Zhong L, Roberts TH.

Open source

DOI: 10.1371/journal.pone.0349203
Published: 2026-05-12
Container: PLoS One
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1371/journal.pone.0349203,
  title = {Sorghum utilization in grain-based food products in China and Australia.},
  author = {Stefoska-Needham A and  Marsano SL and  Zhong L and  Roberts TH.},
  year = {2026},
  journal = {PLoS One},
  doi = {10.1371/journal.pone.0349203},
  url = {https://doi.org/10.1371/journal.pone.0349203}
}

RIS

TY  - JOUR
TI  - Sorghum utilization in grain-based food products in China and Australia.
AU  - Stefoska-Needham A
AU  -  Marsano SL
AU  -  Zhong L
AU  -  Roberts TH.
PY  - 2026
JO  - PLoS One
DO  - 10.1371/journal.pone.0349203
UR  - https://doi.org/10.1371/journal.pone.0349203
ER  -

APA

A, S., SL, M., L, Z., & TH., R. (2026). Sorghum utilization in grain-based food products in China and Australia.. PLoS One. https://doi.org/10.1371/journal.pone.0349203

Source records

europe-pmc · retrieved 2026-09-26T20:36:53.604Z
doaj · retrieved 2026-09-26T20:36:53.604Z