From catwalk to kitchen: A qualitative study of luxury fashion companies’ diversification into hospitality and restaurant sector

Simone Luongo, Fabiana Sepe, Elena Lupolo, Giovanna Del Gaudio

Open source

DOI: 10.1371/journal.pone.0350846
Published: 2026-07-01
Container: PLOS One
Publisher: Public Library of Science (PLoS)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1371/journal.pone.0350846,
  title = {From catwalk to kitchen: A qualitative study of luxury fashion companies’ diversification into hospitality and restaurant sector},
  author = {Simone Luongo and Fabiana Sepe and Elena Lupolo and Giovanna Del Gaudio},
  year = {2026},
  journal = {PLOS One},
  doi = {10.1371/journal.pone.0350846},
  url = {https://doi.org/10.1371/journal.pone.0350846}
}

RIS

TY  - JOUR
TI  - From catwalk to kitchen: A qualitative study of luxury fashion companies’ diversification into hospitality and restaurant sector
AU  - Simone Luongo
AU  - Fabiana Sepe
AU  - Elena Lupolo
AU  - Giovanna Del Gaudio
PY  - 2026
JO  - PLOS One
DO  - 10.1371/journal.pone.0350846
UR  - https://doi.org/10.1371/journal.pone.0350846
ER  -

APA

Luongo, S., Sepe, F., Lupolo, E., & Gaudio, G. D. (2026). From catwalk to kitchen: A qualitative study of luxury fashion companies’ diversification into hospitality and restaurant sector. PLOS One. https://doi.org/10.1371/journal.pone.0350846

Source records

crossref · retrieved 2026-11-10T15:54:19.954Z