Development and implementation of a community-oriented approach to food safety management in a Rural Thai community.

Keawdounglek V, Hongthong A, Paenkhokuard W

DOI: 10.1371/journal.pone.0350910
Published: 2026
Container: PloS one
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1371/journal.pone.0350910,
  title = {Development and implementation of a community-oriented approach to food safety management in a Rural Thai community.},
  author = {Keawdounglek V and Hongthong A and Paenkhokuard W},
  year = {2026},
  journal = {PloS one},
  doi = {10.1371/journal.pone.0350910},
  url = {https://doi.org/10.1371/journal.pone.0350910}
}

RIS

TY  - JOUR
TI  - Development and implementation of a community-oriented approach to food safety management in a Rural Thai community.
AU  - Keawdounglek V
AU  - Hongthong A
AU  - Paenkhokuard W
PY  - 2026
JO  - PloS one
DO  - 10.1371/journal.pone.0350910
UR  - https://doi.org/10.1371/journal.pone.0350910
ER  -

APA

V, K., A, H., & W, P. (2026). Development and implementation of a community-oriented approach to food safety management in a Rural Thai community.. PloS one. https://doi.org/10.1371/journal.pone.0350910

Source records

pubmed · retrieved 2026-09-25T13:12:50.360Z