Phytochemical composition, antioxidant potential, and enzyme inhibitory properties of Onosma thracica extracts: A comparative study of extraction methods

Mamdouh Alshammari, Cengiz Sarikurkcu, Fevzi Bardakci, Mousa Alreshidi, Mohd Adnan, Riadh Badraoui, Bektas Tepe

Open source

DOI
10.1371/journal.pone.0350995
Published
2026-06-10
Container
PLOS One
Publisher
Public Library of Science (PLoS)
Open access
unknown

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BibTeX

@article{allodium:10.1371/journal.pone.0350995,
  title = {Phytochemical composition, antioxidant potential, and enzyme inhibitory properties of Onosma thracica extracts: A comparative study of extraction methods},
  author = {Mamdouh Alshammari and Cengiz Sarikurkcu and Fevzi Bardakci and Mousa Alreshidi and Mohd Adnan and Riadh Badraoui and Bektas Tepe},
  year = {2026},
  journal = {PLOS One},
  doi = {10.1371/journal.pone.0350995},
  url = {https://doi.org/10.1371/journal.pone.0350995}
}

RIS

TY  - JOUR
TI  - Phytochemical composition, antioxidant potential, and enzyme inhibitory properties of Onosma thracica extracts: A comparative study of extraction methods
AU  - Mamdouh Alshammari
AU  - Cengiz Sarikurkcu
AU  - Fevzi Bardakci
AU  - Mousa Alreshidi
AU  - Mohd Adnan
AU  - Riadh Badraoui
AU  - Bektas Tepe
PY  - 2026
JO  - PLOS One
DO  - 10.1371/journal.pone.0350995
UR  - https://doi.org/10.1371/journal.pone.0350995
ER  - 

APA

Alshammari, M., Sarikurkcu, C., Bardakci, F., Alreshidi, M., Adnan, M., Badraoui, R., & Tepe, B. (2026). Phytochemical composition, antioxidant potential, and enzyme inhibitory properties of Onosma thracica extracts: A comparative study of extraction methods. PLOS One. https://doi.org/10.1371/journal.pone.0350995

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