Phytochemical composition, antioxidant potential, and enzyme inhibitory properties of Onosma thracica extracts: A comparative study of extraction methods
- DOI
- 10.1371/journal.pone.0350995
- Published
- 2026-06-10
- Container
- PLOS One
- Publisher
- Public Library of Science (PLoS)
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1371/journal.pone.0350995,
title = {Phytochemical composition, antioxidant potential, and enzyme inhibitory properties of Onosma thracica extracts: A comparative study of extraction methods},
author = {Mamdouh Alshammari and Cengiz Sarikurkcu and Fevzi Bardakci and Mousa Alreshidi and Mohd Adnan and Riadh Badraoui and Bektas Tepe},
year = {2026},
journal = {PLOS One},
doi = {10.1371/journal.pone.0350995},
url = {https://doi.org/10.1371/journal.pone.0350995}
}RIS
TY - JOUR TI - Phytochemical composition, antioxidant potential, and enzyme inhibitory properties of Onosma thracica extracts: A comparative study of extraction methods AU - Mamdouh Alshammari AU - Cengiz Sarikurkcu AU - Fevzi Bardakci AU - Mousa Alreshidi AU - Mohd Adnan AU - Riadh Badraoui AU - Bektas Tepe PY - 2026 JO - PLOS One DO - 10.1371/journal.pone.0350995 UR - https://doi.org/10.1371/journal.pone.0350995 ER -
APA
Alshammari, M., Sarikurkcu, C., Bardakci, F., Alreshidi, M., Adnan, M., Badraoui, R., & Tepe, B. (2026). Phytochemical composition, antioxidant potential, and enzyme inhibitory properties of Onosma thracica extracts: A comparative study of extraction methods. PLOS One. https://doi.org/10.1371/journal.pone.0350995
Source records
- crossref · retrieved 2026-09-26T17:05:12.831Z