Visual and textual cues in online presentations of natural foods are associated with taste inference and cognitive engagement.

Sun L, Wei C, Huang H

Open source

DOI: 10.1371/journal.pone.0351115
Published: 2026
Container: PloS one
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1371/journal.pone.0351115,
  title = {Visual and textual cues in online presentations of natural foods are associated with taste inference and cognitive engagement.},
  author = {Sun L and Wei C and Huang H},
  year = {2026},
  journal = {PloS one},
  doi = {10.1371/journal.pone.0351115},
  url = {https://doi.org/10.1371/journal.pone.0351115}
}

RIS

TY  - JOUR
TI  - Visual and textual cues in online presentations of natural foods are associated with taste inference and cognitive engagement.
AU  - Sun L
AU  - Wei C
AU  - Huang H
PY  - 2026
JO  - PloS one
DO  - 10.1371/journal.pone.0351115
UR  - https://doi.org/10.1371/journal.pone.0351115
ER  -

APA

L, S., C, W., & H, H. (2026). Visual and textual cues in online presentations of natural foods are associated with taste inference and cognitive engagement.. PloS one. https://doi.org/10.1371/journal.pone.0351115

Source records

pubmed · retrieved 2026-09-25T23:43:27.864Z
europe-pmc · retrieved 2026-09-25T23:43:27.880Z
doaj · retrieved 2026-09-25T23:43:27.881Z