Production of anti-inflammatory and antidiabetic oligosaccharides from okra mucilage through one-step microbial fermentation.

Ahmad A, Khan IU, Jamil Y, Ajmal A, Ali M, Ihtesham M, Law D, Ríos-Escalante PRL, Almutairi S, Al-Qahtani WH, Alsabih AO, Abdel-Maksoud MA, Ahmad W

Open source

DOI: 10.1371/journal.pone.0351134
Published: 2026
Container: PloS one
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1371/journal.pone.0351134,
  title = {Production of anti-inflammatory and antidiabetic oligosaccharides from okra mucilage through one-step microbial fermentation.},
  author = {Ahmad A and Khan IU and Jamil Y and Ajmal A and Ali M and Ihtesham M and Law D and Ríos-Escalante PRL and Almutairi S and Al-Qahtani WH and Alsabih AO and Abdel-Maksoud MA and Ahmad W},
  year = {2026},
  journal = {PloS one},
  doi = {10.1371/journal.pone.0351134},
  url = {https://doi.org/10.1371/journal.pone.0351134}
}

RIS

TY  - JOUR
TI  - Production of anti-inflammatory and antidiabetic oligosaccharides from okra mucilage through one-step microbial fermentation.
AU  - Ahmad A
AU  - Khan IU
AU  - Jamil Y
AU  - Ajmal A
AU  - Ali M
AU  - Ihtesham M
AU  - Law D
AU  - Ríos-Escalante PRL
AU  - Almutairi S
AU  - Al-Qahtani WH
AU  - Alsabih AO
AU  - Abdel-Maksoud MA
AU  - Ahmad W
PY  - 2026
JO  - PloS one
DO  - 10.1371/journal.pone.0351134
UR  - https://doi.org/10.1371/journal.pone.0351134
ER  -

APA

A, A., IU, K., Y, J., A, A., M, A., M, I., D, L., PRL, R., S, A., WH, A., AO, A., MA, A., & W, A. (2026). Production of anti-inflammatory and antidiabetic oligosaccharides from okra mucilage through one-step microbial fermentation.. PloS one. https://doi.org/10.1371/journal.pone.0351134

Source records

pubmed · retrieved 2026-09-26T10:08:29.418Z