Editorial Note: A risk-averse sustainable perishable food supply chain considering production and delivery times with real-world application.

PLOS One Editors

DOI: 10.1371/journal.pone.0354431
Published: 2026
Container: PloS one
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1371/journal.pone.0354431,
  title = {Editorial Note: A risk-averse sustainable perishable food supply chain considering production and delivery times with real-world application.},
  author = {PLOS One Editors},
  year = {2026},
  journal = {PloS one},
  doi = {10.1371/journal.pone.0354431},
  url = {https://doi.org/10.1371/journal.pone.0354431}
}

RIS

TY  - JOUR
TI  - Editorial Note: A risk-averse sustainable perishable food supply chain considering production and delivery times with real-world application.
AU  - PLOS One Editors
PY  - 2026
JO  - PloS one
DO  - 10.1371/journal.pone.0354431
UR  - https://doi.org/10.1371/journal.pone.0354431
ER  -

APA

Editors, P. O. (2026). Editorial Note: A risk-averse sustainable perishable food supply chain considering production and delivery times with real-world application.. PloS one. https://doi.org/10.1371/journal.pone.0354431

Source records

pubmed · retrieved 2026-09-26T21:20:45.471Z