Improving nutritional composition index of seeds of common bean lines
- DOI
- 10.1371/journal.pone.0355162
- Published
- 2026-08-03
- Container
- PLOS One
- Publisher
- Public Library of Science (PLoS)
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1371/journal.pone.0355162,
title = {Improving nutritional composition index of seeds of common bean lines},
author = {Juan Carlos Suárez and Paola Andrea Polanía-Hincapié and Vivian Yorlady Ramón-Triana and Jennifer Wilker and Idupulapati M. Rao},
year = {2026},
journal = {PLOS One},
doi = {10.1371/journal.pone.0355162},
url = {https://doi.org/10.1371/journal.pone.0355162}
}RIS
TY - JOUR TI - Improving nutritional composition index of seeds of common bean lines AU - Juan Carlos Suárez AU - Paola Andrea Polanía-Hincapié AU - Vivian Yorlady Ramón-Triana AU - Jennifer Wilker AU - Idupulapati M. Rao PY - 2026 JO - PLOS One DO - 10.1371/journal.pone.0355162 UR - https://doi.org/10.1371/journal.pone.0355162 ER -
APA
Suárez, J. C., Polanía-Hincapié, P. A., Ramón-Triana, V. Y., Wilker, J., & Rao, I. M. (2026). Improving nutritional composition index of seeds of common bean lines. PLOS One. https://doi.org/10.1371/journal.pone.0355162
Source records
- crossref · retrieved 2026-09-25T14:57:09.196Z