Improving nutritional composition index of seeds of common bean lines

Juan Carlos Suárez, Paola Andrea Polanía-Hincapié, Vivian Yorlady Ramón-Triana, Jennifer Wilker, Idupulapati M. Rao

Open source

DOI
10.1371/journal.pone.0355162
Published
2026-08-03
Container
PLOS One
Publisher
Public Library of Science (PLoS)
Open access
unknown

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BibTeX

@article{allodium:10.1371/journal.pone.0355162,
  title = {Improving nutritional composition index of seeds of common bean lines},
  author = {Juan Carlos Suárez and Paola Andrea Polanía-Hincapié and Vivian Yorlady Ramón-Triana and Jennifer Wilker and Idupulapati M. Rao},
  year = {2026},
  journal = {PLOS One},
  doi = {10.1371/journal.pone.0355162},
  url = {https://doi.org/10.1371/journal.pone.0355162}
}

RIS

TY  - JOUR
TI  - Improving nutritional composition index of seeds of common bean lines
AU  - Juan Carlos Suárez
AU  - Paola Andrea Polanía-Hincapié
AU  - Vivian Yorlady Ramón-Triana
AU  - Jennifer Wilker
AU  - Idupulapati M. Rao
PY  - 2026
JO  - PLOS One
DO  - 10.1371/journal.pone.0355162
UR  - https://doi.org/10.1371/journal.pone.0355162
ER  - 

APA

Suárez, J. C., Polanía-Hincapié, P. A., Ramón-Triana, V. Y., Wilker, J., & Rao, I. M. (2026). Improving nutritional composition index of seeds of common bean lines. PLOS One. https://doi.org/10.1371/journal.pone.0355162

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