Rising food prices and widening nutrition gaps in Mexico: The cost of nutrient-dense and ultra-processed foods before, during, and after COVID-19

Alfonso Mendoza-Velázquez, Jonathan Lara-Arevalo, Leonardo Mendoza-Martínez, Adam Drewnowski

Open source

DOI
10.1371/journal.pone.0355198
Published
2026-08-26
Container
PLOS One
Publisher
Public Library of Science (PLoS)
Open access
unknown

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BibTeX

@article{allodium:10.1371/journal.pone.0355198,
  title = {Rising food prices and widening nutrition gaps in Mexico: The cost of nutrient-dense and ultra-processed foods before, during, and after COVID-19},
  author = {Alfonso Mendoza-Velázquez and Jonathan Lara-Arevalo and Leonardo Mendoza-Martínez and Adam Drewnowski},
  year = {2026},
  journal = {PLOS One},
  doi = {10.1371/journal.pone.0355198},
  url = {https://doi.org/10.1371/journal.pone.0355198}
}

RIS

TY  - JOUR
TI  - Rising food prices and widening nutrition gaps in Mexico: The cost of nutrient-dense and ultra-processed foods before, during, and after COVID-19
AU  - Alfonso Mendoza-Velázquez
AU  - Jonathan Lara-Arevalo
AU  - Leonardo Mendoza-Martínez
AU  - Adam Drewnowski
PY  - 2026
JO  - PLOS One
DO  - 10.1371/journal.pone.0355198
UR  - https://doi.org/10.1371/journal.pone.0355198
ER  - 

APA

Mendoza-Velázquez, A., Lara-Arevalo, J., Mendoza-Martínez, L., & Drewnowski, A. (2026). Rising food prices and widening nutrition gaps in Mexico: The cost of nutrient-dense and ultra-processed foods before, during, and after COVID-19. PLOS One. https://doi.org/10.1371/journal.pone.0355198

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