Rising food prices and widening nutrition gaps in Mexico: The cost of nutrient-dense and ultra-processed foods before, during, and after COVID-19
- DOI
- 10.1371/journal.pone.0355198
- Published
- 2026-08-26
- Container
- PLOS One
- Publisher
- Public Library of Science (PLoS)
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1371/journal.pone.0355198,
title = {Rising food prices and widening nutrition gaps in Mexico: The cost of nutrient-dense and ultra-processed foods before, during, and after COVID-19},
author = {Alfonso Mendoza-Velázquez and Jonathan Lara-Arevalo and Leonardo Mendoza-Martínez and Adam Drewnowski},
year = {2026},
journal = {PLOS One},
doi = {10.1371/journal.pone.0355198},
url = {https://doi.org/10.1371/journal.pone.0355198}
}RIS
TY - JOUR TI - Rising food prices and widening nutrition gaps in Mexico: The cost of nutrient-dense and ultra-processed foods before, during, and after COVID-19 AU - Alfonso Mendoza-Velázquez AU - Jonathan Lara-Arevalo AU - Leonardo Mendoza-Martínez AU - Adam Drewnowski PY - 2026 JO - PLOS One DO - 10.1371/journal.pone.0355198 UR - https://doi.org/10.1371/journal.pone.0355198 ER -
APA
Mendoza-Velázquez, A., Lara-Arevalo, J., Mendoza-Martínez, L., & Drewnowski, A. (2026). Rising food prices and widening nutrition gaps in Mexico: The cost of nutrient-dense and ultra-processed foods before, during, and after COVID-19. PLOS One. https://doi.org/10.1371/journal.pone.0355198
Source records
- crossref · retrieved 2026-09-25T18:13:30.213Z