Wild edible plants of Bhutan: Diversity, use patterns, and motivations for consumption.

Jamtsho T, Tobgay, Takchu U, Wangchuk P.

DOI: 10.1371/journal.pone.0355212
Published: 2026-08-28
Container: PLoS One
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1371/journal.pone.0355212,
  title = {Wild edible plants of Bhutan: Diversity, use patterns, and motivations for consumption.},
  author = {Jamtsho T and  Tobgay and  Takchu U and  Wangchuk P.},
  year = {2026},
  journal = {PLoS One},
  doi = {10.1371/journal.pone.0355212},
  url = {https://doi.org/10.1371/journal.pone.0355212}
}

RIS

TY  - JOUR
TI  - Wild edible plants of Bhutan: Diversity, use patterns, and motivations for consumption.
AU  - Jamtsho T
AU  -  Tobgay
AU  -  Takchu U
AU  -  Wangchuk P.
PY  - 2026
JO  - PLoS One
DO  - 10.1371/journal.pone.0355212
UR  - https://doi.org/10.1371/journal.pone.0355212
ER  -

APA

T, J., Tobgay, U, T., & P., W. (2026). Wild edible plants of Bhutan: Diversity, use patterns, and motivations for consumption.. PLoS One. https://doi.org/10.1371/journal.pone.0355212

Source records

europe-pmc · retrieved 2026-09-25T04:55:16.648Z