Meat, milk, wool and grain: The animal economy of medieval England (CE 400 to 1400).

Holmes M, Orton D, Hamerow H, Thomas R.

DOI: 10.1371/journal.pone.0355965
Published: 2026-09-02
Container: PLoS One
Publisher: Not recorded
Open access: yes

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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

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Cite this work

BibTeX

@article{allodium:10.1371/journal.pone.0355965,
  title = {Meat, milk, wool and grain: The animal economy of medieval England (CE 400 to 1400).},
  author = {Holmes M and  Orton D and  Hamerow H and  Thomas R.},
  year = {2026},
  journal = {PLoS One},
  doi = {10.1371/journal.pone.0355965},
  url = {https://doi.org/10.1371/journal.pone.0355965}
}

RIS

TY  - JOUR
TI  - Meat, milk, wool and grain: The animal economy of medieval England (CE 400 to 1400).
AU  - Holmes M
AU  -  Orton D
AU  -  Hamerow H
AU  -  Thomas R.
PY  - 2026
JO  - PLoS One
DO  - 10.1371/journal.pone.0355965
UR  - https://doi.org/10.1371/journal.pone.0355965
ER  -

APA

M, H., D, O., H, H., & R., T. (2026). Meat, milk, wool and grain: The animal economy of medieval England (CE 400 to 1400).. PLoS One. https://doi.org/10.1371/journal.pone.0355965

Source records

europe-pmc · retrieved 2026-09-25T13:03:02.582Z