Meat, milk, wool and grain: The animal economy of medieval England (CE 400 to 1400).

Holmes M, Orton D, Hamerow H, Thomas R

DOI: 10.1371/journal.pone.0355965
Published: 2026
Container: PloS one
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1371/journal.pone.0355965,
  title = {Meat, milk, wool and grain: The animal economy of medieval England (CE 400 to 1400).},
  author = {Holmes M and Orton D and Hamerow H and Thomas R},
  year = {2026},
  journal = {PloS one},
  doi = {10.1371/journal.pone.0355965},
  url = {https://doi.org/10.1371/journal.pone.0355965}
}

RIS

TY  - JOUR
TI  - Meat, milk, wool and grain: The animal economy of medieval England (CE 400 to 1400).
AU  - Holmes M
AU  - Orton D
AU  - Hamerow H
AU  - Thomas R
PY  - 2026
JO  - PloS one
DO  - 10.1371/journal.pone.0355965
UR  - https://doi.org/10.1371/journal.pone.0355965
ER  -

APA

M, H., D, O., H, H., & R, T. (2026). Meat, milk, wool and grain: The animal economy of medieval England (CE 400 to 1400).. PloS one. https://doi.org/10.1371/journal.pone.0355965

Source records

pubmed · retrieved 2026-11-10T09:54:28.036Z