Functional application of monkey jack (Artocarpus lacucha) pulp extract as a natural preservative: Effects on quality, safety, and storage stability of raw pangasius fish balls.
- DOI
- 10.1371/journal.pone.0357592
- Published
- 2026
- Container
- PloS one
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1371/journal.pone.0357592,
title = {Functional application of monkey jack (Artocarpus lacucha) pulp extract as a natural preservative: Effects on quality, safety, and storage stability of raw pangasius fish balls.},
author = {Rabby MG and Hossain MN and Keya MI and Zahid MA and Parvin R and Syduzzaman M},
year = {2026},
journal = {PloS one},
doi = {10.1371/journal.pone.0357592},
url = {https://doi.org/10.1371/journal.pone.0357592}
}RIS
TY - JOUR TI - Functional application of monkey jack (Artocarpus lacucha) pulp extract as a natural preservative: Effects on quality, safety, and storage stability of raw pangasius fish balls. AU - Rabby MG AU - Hossain MN AU - Keya MI AU - Zahid MA AU - Parvin R AU - Syduzzaman M PY - 2026 JO - PloS one DO - 10.1371/journal.pone.0357592 UR - https://doi.org/10.1371/journal.pone.0357592 ER -
APA
MG, R., MN, H., MI, K., MA, Z., R, P., & M, S. (2026). Functional application of monkey jack (Artocarpus lacucha) pulp extract as a natural preservative: Effects on quality, safety, and storage stability of raw pangasius fish balls.. PloS one. https://doi.org/10.1371/journal.pone.0357592
Source records
- pubmed · retrieved 2026-09-25T13:49:27.161Z