Development of an open-access food atlas with nutrient composition and recipes in Argentina: The Smart24Food Atlas.
- DOI
- 10.1371/journal.pone.0359331
- Published
- 2026
- Container
- PloS one
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1371/journal.pone.0359331,
title = {Development of an open-access food atlas with nutrient composition and recipes in Argentina: The Smart24Food Atlas.},
author = {Contreras-Guillén IA and Leeson S and Gili RV and Carlino B and Irrazabal E and Pacheco SODS and Pacheco FJ},
year = {2026},
journal = {PloS one},
doi = {10.1371/journal.pone.0359331},
url = {https://doi.org/10.1371/journal.pone.0359331}
}RIS
TY - JOUR TI - Development of an open-access food atlas with nutrient composition and recipes in Argentina: The Smart24Food Atlas. AU - Contreras-Guillén IA AU - Leeson S AU - Gili RV AU - Carlino B AU - Irrazabal E AU - Pacheco SODS AU - Pacheco FJ PY - 2026 JO - PloS one DO - 10.1371/journal.pone.0359331 UR - https://doi.org/10.1371/journal.pone.0359331 ER -
APA
IA, C., S, L., RV, G., B, C., E, I., SODS, P., & FJ, P. (2026). Development of an open-access food atlas with nutrient composition and recipes in Argentina: The Smart24Food Atlas.. PloS one. https://doi.org/10.1371/journal.pone.0359331
Source records
- pubmed · retrieved 2026-09-25T22:38:20.106Z