Assessment and decomposition of excessive red meat consumption among hypertensive adults: A Wagstaff decomposition analysis.
- DOI
- 10.1371/journal.pone.0359650
- Published
- 2026
- Container
- PloS one
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1371/journal.pone.0359650,
title = {Assessment and decomposition of excessive red meat consumption among hypertensive adults: A Wagstaff decomposition analysis.},
author = {Karimi S and Kaveh S and Emamgholipour Sefiddashti S and Akbarpour S and Dorri S and Azizpour Y},
year = {2026},
journal = {PloS one},
doi = {10.1371/journal.pone.0359650},
url = {https://doi.org/10.1371/journal.pone.0359650}
}RIS
TY - JOUR TI - Assessment and decomposition of excessive red meat consumption among hypertensive adults: A Wagstaff decomposition analysis. AU - Karimi S AU - Kaveh S AU - Emamgholipour Sefiddashti S AU - Akbarpour S AU - Dorri S AU - Azizpour Y PY - 2026 JO - PloS one DO - 10.1371/journal.pone.0359650 UR - https://doi.org/10.1371/journal.pone.0359650 ER -
APA
S, K., S, K., S, E. S., S, A., S, D., & Y, A. (2026). Assessment and decomposition of excessive red meat consumption among hypertensive adults: A Wagstaff decomposition analysis.. PloS one. https://doi.org/10.1371/journal.pone.0359650
Source records
- pubmed · retrieved 2026-11-10T09:33:41.254Z