Using brewing industry byproducts to create feed additives for aquaculture-raised rainbow trout under thermal stress
- DOI
- 10.1371/journal.pone.0360302
- Published
- 2026-11-03
- Container
- PLOS One
- Publisher
- Public Library of Science (PLoS)
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1371/journal.pone.0360302,
title = {Using brewing industry byproducts to create feed additives for aquaculture-raised rainbow trout under thermal stress},
author = {Anna Rayne Layton and Jason D. Pough II and David D. Kuhn and Ann M. Stevens},
year = {2026},
journal = {PLOS One},
doi = {10.1371/journal.pone.0360302},
url = {https://doi.org/10.1371/journal.pone.0360302}
}RIS
TY - JOUR TI - Using brewing industry byproducts to create feed additives for aquaculture-raised rainbow trout under thermal stress AU - Anna Rayne Layton AU - Jason D. Pough II AU - David D. Kuhn AU - Ann M. Stevens PY - 2026 JO - PLOS One DO - 10.1371/journal.pone.0360302 UR - https://doi.org/10.1371/journal.pone.0360302 ER -
APA
Layton, A. R., II, J. D. P., Kuhn, D. D., & Stevens, A. M. (2026). Using brewing industry byproducts to create feed additives for aquaculture-raised rainbow trout under thermal stress. PLOS One. https://doi.org/10.1371/journal.pone.0360302
Source records
- crossref · retrieved 2026-11-04T12:21:47.683Z