Environmental drivers of taste characteristics in wild edible plants: Effects of topographic gradients and human harvesting evaluated using dwarf bamboo culms.

Katayama N, Ryuda N, Ryuda M, Takagi K

DOI: 10.1371/journal.pone.0360962
Published: 2026
Container: PloS one
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1371/journal.pone.0360962,
  title = {Environmental drivers of taste characteristics in wild edible plants: Effects of topographic gradients and human harvesting evaluated using dwarf bamboo culms.},
  author = {Katayama N and Ryuda N and Ryuda M and Takagi K},
  year = {2026},
  journal = {PloS one},
  doi = {10.1371/journal.pone.0360962},
  url = {https://doi.org/10.1371/journal.pone.0360962}
}

RIS

TY  - JOUR
TI  - Environmental drivers of taste characteristics in wild edible plants: Effects of topographic gradients and human harvesting evaluated using dwarf bamboo culms.
AU  - Katayama N
AU  - Ryuda N
AU  - Ryuda M
AU  - Takagi K
PY  - 2026
JO  - PloS one
DO  - 10.1371/journal.pone.0360962
UR  - https://doi.org/10.1371/journal.pone.0360962
ER  -

APA

N, K., N, R., M, R., & K, T. (2026). Environmental drivers of taste characteristics in wild edible plants: Effects of topographic gradients and human harvesting evaluated using dwarf bamboo culms.. PloS one. https://doi.org/10.1371/journal.pone.0360962

Source records

pubmed · retrieved 2026-11-10T09:33:55.786Z