Vitamins E and C supplementation reduces hepatic lipid peroxidation and steatosis in neonatal Yucatan piglets receiving prolonged parenteral nutrition

Thilini Kumarasinghe, Amina S. Khaled, Robert F. Bertolo, Janet A. Brunton

Open source

DOI: 10.1371/journal.pone.0361191
Published: 2026-11-02
Container: PLOS One
Publisher: Public Library of Science (PLoS)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1371/journal.pone.0361191,
  title = {Vitamins E and C supplementation reduces hepatic lipid peroxidation and steatosis in neonatal Yucatan piglets receiving prolonged parenteral nutrition},
  author = {Thilini Kumarasinghe and Amina S. Khaled and Robert F. Bertolo and Janet A. Brunton},
  year = {2026},
  journal = {PLOS One},
  doi = {10.1371/journal.pone.0361191},
  url = {https://doi.org/10.1371/journal.pone.0361191}
}

RIS

TY  - JOUR
TI  - Vitamins E and C supplementation reduces hepatic lipid peroxidation and steatosis in neonatal Yucatan piglets receiving prolonged parenteral nutrition
AU  - Thilini Kumarasinghe
AU  - Amina S. Khaled
AU  - Robert F. Bertolo
AU  - Janet A. Brunton
PY  - 2026
JO  - PLOS One
DO  - 10.1371/journal.pone.0361191
UR  - https://doi.org/10.1371/journal.pone.0361191
ER  -

APA

Kumarasinghe, T., Khaled, A. S., Bertolo, R. F., & Brunton, J. A. (2026). Vitamins E and C supplementation reduces hepatic lipid peroxidation and steatosis in neonatal Yucatan piglets receiving prolonged parenteral nutrition. PLOS One. https://doi.org/10.1371/journal.pone.0361191

Source records

crossref · retrieved 2026-11-05T05:52:33.744Z