Antimicrobial-resistant Salmonella and Escherichia coli in fresh vegetables from Ouagadougou, Burkina Faso: Prevalence, β-lactamase genes, and food safety implications

Adama Pamba Séré, Nabèrè Ouattara, Abdoudramane Sanou, Roger Dakuyo, Kabakdé Kaboré, Donatien Kaboré, Kiessoun Konaté, Mamoudou Hama Dicko

Open source

DOI
10.1371/journal.pone.0361890
Published
2026-11-05
Container
PLOS One
Publisher
Public Library of Science (PLoS)
Open access
unknown

Credibility signals

uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

Cite this work

BibTeX

@article{allodium:10.1371/journal.pone.0361890,
  title = {Antimicrobial-resistant Salmonella and Escherichia coli in fresh vegetables from Ouagadougou, Burkina Faso: Prevalence, β-lactamase genes, and food safety implications},
  author = {Adama Pamba Séré and Nabèrè Ouattara and Abdoudramane Sanou and Roger Dakuyo and Kabakdé Kaboré and Donatien Kaboré and Kiessoun Konaté and Mamoudou Hama Dicko},
  year = {2026},
  journal = {PLOS One},
  doi = {10.1371/journal.pone.0361890},
  url = {https://doi.org/10.1371/journal.pone.0361890}
}

RIS

TY  - JOUR
TI  - Antimicrobial-resistant Salmonella and Escherichia coli in fresh vegetables from Ouagadougou, Burkina Faso: Prevalence, β-lactamase genes, and food safety implications
AU  - Adama Pamba Séré
AU  - Nabèrè Ouattara
AU  - Abdoudramane Sanou
AU  - Roger Dakuyo
AU  - Kabakdé Kaboré
AU  - Donatien Kaboré
AU  - Kiessoun Konaté
AU  - Mamoudou Hama Dicko
PY  - 2026
JO  - PLOS One
DO  - 10.1371/journal.pone.0361890
UR  - https://doi.org/10.1371/journal.pone.0361890
ER  - 

APA

Séré, A. P., Ouattara, N., Sanou, A., Dakuyo, R., Kaboré, K., Kaboré, D., Konaté, K., & Dicko, M. H. (2026). Antimicrobial-resistant Salmonella and Escherichia coli in fresh vegetables from Ouagadougou, Burkina Faso: Prevalence, β-lactamase genes, and food safety implications. PLOS One. https://doi.org/10.1371/journal.pone.0361890

Source records