A Pilot Food Bank Intervention Featuring Diabetes-Appropriate Food Improved Glycemic Control Among Clients In Three States.

Seligman HK, Lyles C, Marshall MB, Prendergast K, Smith MC, Headings A, Bradshaw G, Rosenmoss S, Waxman E

Open source

DOI
10.1377/hlthaff.2015.0641
Published
2015 Nov
Container
Health affairs (Project Hope)
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1377/hlthaff.2015.0641,
  title = {A Pilot Food Bank Intervention Featuring Diabetes-Appropriate Food Improved Glycemic Control Among Clients In Three States.},
  author = {Seligman HK and Lyles C and Marshall MB and Prendergast K and Smith MC and Headings A and Bradshaw G and Rosenmoss S and Waxman E},
  year = {2015},
  journal = {Health affairs (Project Hope)},
  doi = {10.1377/hlthaff.2015.0641},
  url = {https://doi.org/10.1377/hlthaff.2015.0641}
}

RIS

TY  - JOUR
TI  - A Pilot Food Bank Intervention Featuring Diabetes-Appropriate Food Improved Glycemic Control Among Clients In Three States.
AU  - Seligman HK
AU  - Lyles C
AU  - Marshall MB
AU  - Prendergast K
AU  - Smith MC
AU  - Headings A
AU  - Bradshaw G
AU  - Rosenmoss S
AU  - Waxman E
PY  - 2015
JO  - Health affairs (Project Hope)
DO  - 10.1377/hlthaff.2015.0641
UR  - https://doi.org/10.1377/hlthaff.2015.0641
ER  - 

APA

HK, S., C, L., MB, M., K, P., MC, S., A, H., G, B., S, R., & E, W. (2015). A Pilot Food Bank Intervention Featuring Diabetes-Appropriate Food Improved Glycemic Control Among Clients In Three States.. Health affairs (Project Hope). https://doi.org/10.1377/hlthaff.2015.0641

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