Effect of inhibitors released during steam-explosion pretreatment of barley straw on enzymatic hydrolysis.
- DOI
- 10.1385/abab:129:1:278
- Published
- 2006 Spring
- Container
- Applied biochemistry and biotechnology
- Publisher
- Not recorded
- Open access
- no
Credibility signals
limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1385/abab:129:1:278,
title = {Effect of inhibitors released during steam-explosion pretreatment of barley straw on enzymatic hydrolysis.},
author = {García-Aparicio MP and Ballesteros I and González A and Oliva JM and Ballesteros M and Negro MJ},
year = {2006},
journal = {Applied biochemistry and biotechnology},
doi = {10.1385/abab:129:1:278},
url = {https://doi.org/10.1385/abab:129:1:278}
}RIS
TY - JOUR TI - Effect of inhibitors released during steam-explosion pretreatment of barley straw on enzymatic hydrolysis. AU - García-Aparicio MP AU - Ballesteros I AU - González A AU - Oliva JM AU - Ballesteros M AU - Negro MJ PY - 2006 JO - Applied biochemistry and biotechnology DO - 10.1385/abab:129:1:278 UR - https://doi.org/10.1385/abab:129:1:278 ER -
APA
MP, G., I, B., A, G., JM, O., M, B., & MJ, N. (2006). Effect of inhibitors released during steam-explosion pretreatment of barley straw on enzymatic hydrolysis.. Applied biochemistry and biotechnology. https://doi.org/10.1385/abab:129:1:278
Source records
- pubmed · retrieved 2026-09-26T21:25:15.549Z
- europe-pmc · retrieved 2026-09-26T21:25:15.562Z