Effect of inhibitors released during steam-explosion pretreatment of barley straw on enzymatic hydrolysis.

García-Aparicio MP, Ballesteros I, González A, Oliva JM, Ballesteros M, Negro MJ

Open source

DOI
10.1385/abab:129:1:278
Published
2006 Spring
Container
Applied biochemistry and biotechnology
Publisher
Not recorded
Open access
no

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BibTeX

@article{allodium:10.1385/abab:129:1:278,
  title = {Effect of inhibitors released during steam-explosion pretreatment of barley straw on enzymatic hydrolysis.},
  author = {García-Aparicio MP and Ballesteros I and González A and Oliva JM and Ballesteros M and Negro MJ},
  year = {2006},
  journal = {Applied biochemistry and biotechnology},
  doi = {10.1385/abab:129:1:278},
  url = {https://doi.org/10.1385/abab:129:1:278}
}

RIS

TY  - JOUR
TI  - Effect of inhibitors released during steam-explosion pretreatment of barley straw on enzymatic hydrolysis.
AU  - García-Aparicio MP
AU  - Ballesteros I
AU  - González A
AU  - Oliva JM
AU  - Ballesteros M
AU  - Negro MJ
PY  - 2006
JO  - Applied biochemistry and biotechnology
DO  - 10.1385/abab:129:1:278
UR  - https://doi.org/10.1385/abab:129:1:278
ER  - 

APA

MP, G., I, B., A, G., JM, O., M, B., & MJ, N. (2006). Effect of inhibitors released during steam-explosion pretreatment of barley straw on enzymatic hydrolysis.. Applied biochemistry and biotechnology. https://doi.org/10.1385/abab:129:1:278

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