Staphylococcus aureus as a foodborne pathogen in eggs and egg products in Indonesia: A review

Aminah Hajah Thaha, Ratmawati Malaka, Wahniyati Hatta, Fatma Maruddin

Open source

DOI
10.14202/ijoh.2024.141-147
Published
2024-05
Container
International Journal of One Health
Publisher
Veterinary World
Open access
unknown

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BibTeX

@article{allodium:10.14202/ijoh.2024.141-147,
  title = {Staphylococcus aureus as a foodborne pathogen in eggs and egg products in Indonesia: A review},
  author = {Aminah Hajah Thaha and Ratmawati Malaka and Wahniyati Hatta and Fatma Maruddin},
  year = {2024},
  journal = {International Journal of One Health},
  doi = {10.14202/ijoh.2024.141-147},
  url = {https://doi.org/10.14202/ijoh.2024.141-147}
}

RIS

TY  - JOUR
TI  - Staphylococcus aureus as a foodborne pathogen in eggs and egg products in Indonesia: A review
AU  - Aminah Hajah Thaha
AU  - Ratmawati Malaka
AU  - Wahniyati Hatta
AU  - Fatma Maruddin
PY  - 2024
JO  - International Journal of One Health
DO  - 10.14202/ijoh.2024.141-147
UR  - https://doi.org/10.14202/ijoh.2024.141-147
ER  - 

APA

Thaha, A. H., Malaka, R., Hatta, W., & Maruddin, F. (2024). Staphylococcus aureus as a foodborne pathogen in eggs and egg products in Indonesia: A review. International Journal of One Health. https://doi.org/10.14202/ijoh.2024.141-147

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