Biochemical and physicochemical indicators of the quality of milk and meat obtained from cows with brucellosis.
- DOI
- 10.14202/vetworld.2021.2118-2123
- Published
- 2021 Aug
- Container
- Veterinary world
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- cautionDOI registered: No matching Crossref record was present in this response.
- cautionDOI resolves: No matching Crossref record was present in this response.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- supportingOpen access status: Normalized open-access status: open.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty.
Cite this work
BibTeX
@article{allodium:10.14202/vetworld.2021.2118-2123,
title = {Biochemical and physicochemical indicators of the quality of milk and meat obtained from cows with brucellosis.},
author = {Agoltsov VA and Veselovsky SY and Popova OM and Mikhailovna Giro T and Solotova NV},
year = {2021},
journal = {Veterinary world},
doi = {10.14202/vetworld.2021.2118-2123},
url = {https://doi.org/10.14202/vetworld.2021.2118-2123}
}RIS
TY - JOUR TI - Biochemical and physicochemical indicators of the quality of milk and meat obtained from cows with brucellosis. AU - Agoltsov VA AU - Veselovsky SY AU - Popova OM AU - Mikhailovna Giro T AU - Solotova NV PY - 2021 JO - Veterinary world DO - 10.14202/vetworld.2021.2118-2123 UR - https://doi.org/10.14202/vetworld.2021.2118-2123 ER -
APA
VA, A., SY, V., OM, P., T, M. G., & NV, S. (2021). Biochemical and physicochemical indicators of the quality of milk and meat obtained from cows with brucellosis.. Veterinary world. https://doi.org/10.14202/vetworld.2021.2118-2123
Source records
- pubmed · retrieved 2026-09-26T12:37:15.954Z