Enhancing the nutritional profile of purple sweet potato flour through fermentation with Lactiplantibacillus plantarum InaCC B157: A functional food perspective
- DOI
- 10.14202/vetworld.2025.1870-1880
- Published
- 2025-07
- Container
- Veterinary World
- Publisher
- Veterinary World
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- supportingDOI registered: A matching record was returned by Crossref.
- supportingDOI resolves: A matching record was returned by Crossref.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- supportingMetadata completeness: All 6 scored descriptive metadata groups are present.
Cite this work
BibTeX
@article{allodium:10.14202/vetworld.2025.1870-1880,
title = {Enhancing the nutritional profile of purple sweet potato flour through fermentation with Lactiplantibacillus plantarum InaCC B157: A functional food perspective},
author = {Tiurma Pasaribu and Yati Sudaryati Soeka and Novik Nurhidayat and Suciatmih Suciatmih and Titin Yulinery and Evi Triana and Tri Ratna Sulistiyani and Ninik Setyowati and Desty Dwi Sulistyowati and Dwi Ningsih Susilowati},
year = {2025},
journal = {Veterinary World},
doi = {10.14202/vetworld.2025.1870-1880},
url = {https://doi.org/10.14202/vetworld.2025.1870-1880}
}RIS
TY - JOUR TI - Enhancing the nutritional profile of purple sweet potato flour through fermentation with Lactiplantibacillus plantarum InaCC B157: A functional food perspective AU - Tiurma Pasaribu AU - Yati Sudaryati Soeka AU - Novik Nurhidayat AU - Suciatmih Suciatmih AU - Titin Yulinery AU - Evi Triana AU - Tri Ratna Sulistiyani AU - Ninik Setyowati AU - Desty Dwi Sulistyowati AU - Dwi Ningsih Susilowati PY - 2025 JO - Veterinary World DO - 10.14202/vetworld.2025.1870-1880 UR - https://doi.org/10.14202/vetworld.2025.1870-1880 ER -
APA
Pasaribu, T., Soeka, Y. S., Nurhidayat, N., Suciatmih, S., Yulinery, T., Triana, E., Sulistiyani, T. R., Setyowati, N., Sulistyowati, D. D., & Susilowati, D. N. (2025). Enhancing the nutritional profile of purple sweet potato flour through fermentation with Lactiplantibacillus plantarum InaCC B157: A functional food perspective. Veterinary World. https://doi.org/10.14202/vetworld.2025.1870-1880
Source records
- crossref · retrieved 2026-09-25T22:56:54.299Z