One Health perspective on mycotoxins in poultry production: Ecology, toxicological effects, occupational and environmental exposure, food safety risks, and mitigation strategies (2020–2025)
- DOI
- 10.14202/vetworld.2026.2172-2207
- Published
- 2026-05-27
- Container
- Veterinary World
- Publisher
- Veterinary World
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.14202/vetworld.2026.2172-2207,
title = {One Health perspective on mycotoxins in poultry production: Ecology, toxicological effects, occupational and environmental exposure, food safety risks, and mitigation strategies (2020–2025)},
author = {Nurgul Montayeva and Birzhan Nurgaliyev and Abzal Kereyev and Gaukhar Nagimova and Zhenis Kushmukhanov},
year = {2026},
journal = {Veterinary World},
doi = {10.14202/vetworld.2026.2172-2207},
url = {https://doi.org/10.14202/vetworld.2026.2172-2207}
}RIS
TY - JOUR TI - One Health perspective on mycotoxins in poultry production: Ecology, toxicological effects, occupational and environmental exposure, food safety risks, and mitigation strategies (2020–2025) AU - Nurgul Montayeva AU - Birzhan Nurgaliyev AU - Abzal Kereyev AU - Gaukhar Nagimova AU - Zhenis Kushmukhanov PY - 2026 JO - Veterinary World DO - 10.14202/vetworld.2026.2172-2207 UR - https://doi.org/10.14202/vetworld.2026.2172-2207 ER -
APA
Montayeva, N., Nurgaliyev, B., Kereyev, A., Nagimova, G., & Kushmukhanov, Z. (2026). One Health perspective on mycotoxins in poultry production: Ecology, toxicological effects, occupational and environmental exposure, food safety risks, and mitigation strategies (2020–2025). Veterinary World. https://doi.org/10.14202/vetworld.2026.2172-2207
Source records
- crossref · retrieved 2026-09-26T01:05:39.135Z