Technological impacts of antibiotic residues in animal-derived fermented foods: Mechanisms, detection challenges, regulatory gaps, and mitigation strategies.

Arsene MMJ, Carime BZ, Kezimana P, Khelifi I, Davares AKL, Vasilyeva E, Sachivkina N, Molchanova M, Zhabo N, Avdonina M, Thérèse NBA

Open source

DOI: 10.14202/vetworld.2026.2991-3007
Published: 2026 Jul 31
Container: Veterinary world
Publisher: Not recorded
Open access: yes

Credibility signals

limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

cautionDOI registered: No matching Crossref record was present in this response. Source: Crossref; license: CC0 metadata
cautionDOI resolves: No matching Crossref record was present in this response. Source: Crossref; license: CC0 metadata
not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility. Source: DOAJ; license: CC0
not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredROR affiliation: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
supportingOpen access status: Normalized open-access status: open. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
not scoredPublication license: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication version: A publication version was supplied but is not scored. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer

Cite this work

BibTeX

@article{allodium:10.14202/vetworld.2026.2991-3007,
  title = {Technological impacts of antibiotic residues in animal-derived fermented foods: Mechanisms, detection challenges, regulatory gaps, and mitigation strategies.},
  author = {Arsene MMJ and Carime BZ and Kezimana P and Khelifi I and Davares AKL and Vasilyeva E and Sachivkina N and Molchanova M and Zhabo N and Avdonina M and Thérèse NBA},
  year = {2026},
  journal = {Veterinary world},
  doi = {10.14202/vetworld.2026.2991-3007},
  url = {https://doi.org/10.14202/vetworld.2026.2991-3007}
}

RIS

TY  - JOUR
TI  - Technological impacts of antibiotic residues in animal-derived fermented foods: Mechanisms, detection challenges, regulatory gaps, and mitigation strategies.
AU  - Arsene MMJ
AU  - Carime BZ
AU  - Kezimana P
AU  - Khelifi I
AU  - Davares AKL
AU  - Vasilyeva E
AU  - Sachivkina N
AU  - Molchanova M
AU  - Zhabo N
AU  - Avdonina M
AU  - Thérèse NBA
PY  - 2026
JO  - Veterinary world
DO  - 10.14202/vetworld.2026.2991-3007
UR  - https://doi.org/10.14202/vetworld.2026.2991-3007
ER  -

APA

MMJ, A., BZ, C., P, K., I, K., AKL, D., E, V., N, S., M, M., N, Z., M, A., & NBA, T. (2026). Technological impacts of antibiotic residues in animal-derived fermented foods: Mechanisms, detection challenges, regulatory gaps, and mitigation strategies.. Veterinary world. https://doi.org/10.14202/vetworld.2026.2991-3007

Source records

pubmed · retrieved 2026-09-26T05:17:52.392Z