Microencapsulated oregano essential oil improves growth performance, carcass characteristics, and meat quality in broiler chickens

Liang Yan, Cao Leping, Tao Lei, Liang Jianping, Xia Zhi, Jia Erling

Open source

DOI: 10.14202/vetworld.2026.3457-3473
Published: 2026-08-11
Container: Veterinary World
Publisher: Veterinary World
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.14202/vetworld.2026.3457-3473,
  title = {Microencapsulated oregano essential oil improves growth performance, carcass characteristics, and meat quality in broiler chickens},
  author = {Liang Yan and Cao Leping and Tao Lei and Liang Jianping and Xia Zhi and Jia Erling},
  year = {2026},
  journal = {Veterinary World},
  doi = {10.14202/vetworld.2026.3457-3473},
  url = {https://doi.org/10.14202/vetworld.2026.3457-3473}
}

RIS

TY  - JOUR
TI  - Microencapsulated oregano essential oil improves growth performance, carcass characteristics, and meat quality in broiler chickens
AU  - Liang Yan
AU  - Cao Leping
AU  - Tao Lei
AU  - Liang Jianping
AU  - Xia Zhi
AU  - Jia Erling
PY  - 2026
JO  - Veterinary World
DO  - 10.14202/vetworld.2026.3457-3473
UR  - https://doi.org/10.14202/vetworld.2026.3457-3473
ER  -

APA

Yan, L., Leping, C., Lei, T., Jianping, L., Zhi, X., & Erling, J. (2026). Microencapsulated oregano essential oil improves growth performance, carcass characteristics, and meat quality in broiler chickens. Veterinary World. https://doi.org/10.14202/vetworld.2026.3457-3473

Source records

crossref · retrieved 2026-09-26T00:38:37.179Z