Effects of fermented potato protein supplementation on serum insulin-like growth factor-1 (IGF-1) concentrations, skeletal muscle IGF-1 mRNA expression, and the interval to first postpartum estrus in tropical crossbred dairy cows

Somchai Sajapitak, Sittipoj Krasaesub, Pongpak Intaravichai, Supot Awsakulsuddhi, Techaphon Songphasuk, Narut Thanantong

Open source

DOI
10.14202/vetworld.2026.3608-3620
Published
2026-08-17
Container
Veterinary World
Publisher
Veterinary World
Open access
unknown

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BibTeX

@article{allodium:10.14202/vetworld.2026.3608-3620,
  title = {Effects of fermented potato protein supplementation on serum insulin-like growth factor-1 (IGF-1) concentrations, skeletal muscle IGF-1 mRNA expression, and the interval to first postpartum estrus in tropical crossbred dairy cows},
  author = {Somchai Sajapitak and Sittipoj Krasaesub and Pongpak Intaravichai and Supot Awsakulsuddhi and Techaphon Songphasuk and Narut Thanantong},
  year = {2026},
  journal = {Veterinary World},
  doi = {10.14202/vetworld.2026.3608-3620},
  url = {https://doi.org/10.14202/vetworld.2026.3608-3620}
}

RIS

TY  - JOUR
TI  - Effects of fermented potato protein supplementation on serum insulin-like growth factor-1 (IGF-1) concentrations, skeletal muscle IGF-1 mRNA expression, and the interval to first postpartum estrus in tropical crossbred dairy cows
AU  - Somchai Sajapitak
AU  - Sittipoj Krasaesub
AU  - Pongpak Intaravichai
AU  - Supot Awsakulsuddhi
AU  - Techaphon Songphasuk
AU  - Narut Thanantong
PY  - 2026
JO  - Veterinary World
DO  - 10.14202/vetworld.2026.3608-3620
UR  - https://doi.org/10.14202/vetworld.2026.3608-3620
ER  - 

APA

Sajapitak, S., Krasaesub, S., Intaravichai, P., Awsakulsuddhi, S., Songphasuk, T., & Thanantong, N. (2026). Effects of fermented potato protein supplementation on serum insulin-like growth factor-1 (IGF-1) concentrations, skeletal muscle IGF-1 mRNA expression, and the interval to first postpartum estrus in tropical crossbred dairy cows. Veterinary World. https://doi.org/10.14202/vetworld.2026.3608-3620

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