THE EFFECTS OF BACILLUS SUBTILIS CELLULASE ENZYME ON THE DECREASING OF CRUDE FIBER OF CASSAVA PEELS FOR FISH FOOD INGREDIENTS

Irma Melati, MasTri Djoko Sunarno

Open source

DOI: 10.14203/widyariset.2.1.2016.57-66
Published: 2016-05-31
Container: Widyariset
Publisher: Indonesian Institute of Sciences
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.14203/widyariset.2.1.2016.57-66,
  title = {THE EFFECTS OF BACILLUS SUBTILIS CELLULASE ENZYME ON THE DECREASING  OF CRUDE FIBER OF CASSAVA PEELS FOR FISH FOOD INGREDIENTS},
  author = {Irma Melati and MasTri Djoko Sunarno},
  year = {2016},
  journal = {Widyariset},
  doi = {10.14203/widyariset.2.1.2016.57-66},
  url = {https://doi.org/10.14203/widyariset.2.1.2016.57-66}
}

RIS

TY  - JOUR
TI  - THE EFFECTS OF BACILLUS SUBTILIS CELLULASE ENZYME ON THE DECREASING  OF CRUDE FIBER OF CASSAVA PEELS FOR FISH FOOD INGREDIENTS
AU  - Irma Melati
AU  - MasTri Djoko Sunarno
PY  - 2016
JO  - Widyariset
DO  - 10.14203/widyariset.2.1.2016.57-66
UR  - https://doi.org/10.14203/widyariset.2.1.2016.57-66
ER  -

APA

Melati, I., & Sunarno, M. D. (2016). THE EFFECTS OF BACILLUS SUBTILIS CELLULASE ENZYME ON THE DECREASING OF CRUDE FIBER OF CASSAVA PEELS FOR FISH FOOD INGREDIENTS. Widyariset. https://doi.org/10.14203/widyariset.2.1.2016.57-66

Source records

crossref · retrieved 2026-09-26T12:35:27.271Z