Impacts of Fungal Infection and Mycotoxin Contamination on Nutritional Quality and Safety of Protein-Rich Pulses

Elizabeth M. Wyman, Emily Branstad-Spates, Kanniah Rajasekaran, Matthew D. Lebar

Open source

DOI: 10.14252/foodsafetyfscj.d-25-00005
Published: 2026
Container: Food Safety
Publisher: Food Safety Commission, Cabinet Office
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.14252/foodsafetyfscj.d-25-00005,
  title = {Impacts of Fungal Infection and Mycotoxin Contamination on Nutritional          Quality and Safety of Protein-Rich Pulses},
  author = {Elizabeth M. Wyman and Emily Branstad-Spates and Kanniah Rajasekaran and Matthew D. Lebar},
  year = {2026},
  journal = {Food Safety},
  doi = {10.14252/foodsafetyfscj.d-25-00005},
  url = {https://doi.org/10.14252/foodsafetyfscj.d-25-00005}
}

RIS

TY  - JOUR
TI  - Impacts of Fungal Infection and Mycotoxin Contamination on Nutritional          Quality and Safety of Protein-Rich Pulses
AU  - Elizabeth M. Wyman
AU  - Emily Branstad-Spates
AU  - Kanniah Rajasekaran
AU  - Matthew D. Lebar
PY  - 2026
JO  - Food Safety
DO  - 10.14252/foodsafetyfscj.d-25-00005
UR  - https://doi.org/10.14252/foodsafetyfscj.d-25-00005
ER  -

APA

Wyman, E. M., Branstad-Spates, E., Rajasekaran, K., & Lebar, M. D. (2026). Impacts of Fungal Infection and Mycotoxin Contamination on Nutritional Quality and Safety of Protein-Rich Pulses. Food Safety. https://doi.org/10.14252/foodsafetyfscj.d-25-00005

Source records

crossref · retrieved 2026-09-27T16:55:24.081Z