Puffer Fish Products in the United States

Jonathan R. Deeds, Sara C. McGrath, Sara M. Handy, Karen A. Swajian

Open source

DOI: 10.14252/foodsafetyfscj.d-25-00012
Published: 2025
Container: Food Safety
Publisher: Food Safety Commission, Cabinet Office
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.14252/foodsafetyfscj.d-25-00012,
  title = {Puffer Fish Products in the United States},
  author = {Jonathan R. Deeds and Sara C. McGrath and Sara M. Handy and Karen A. Swajian},
  year = {2025},
  journal = {Food Safety},
  doi = {10.14252/foodsafetyfscj.d-25-00012},
  url = {https://doi.org/10.14252/foodsafetyfscj.d-25-00012}
}

RIS

TY  - JOUR
TI  - Puffer Fish Products in the United States
AU  - Jonathan R. Deeds
AU  - Sara C. McGrath
AU  - Sara M. Handy
AU  - Karen A. Swajian
PY  - 2025
JO  - Food Safety
DO  - 10.14252/foodsafetyfscj.d-25-00012
UR  - https://doi.org/10.14252/foodsafetyfscj.d-25-00012
ER  -

APA

Deeds, J. R., McGrath, S. C., Handy, S. M., & Swajian, K. A. (2025). Puffer Fish Products in the United States. Food Safety. https://doi.org/10.14252/foodsafetyfscj.d-25-00012

Source records

crossref · retrieved 2026-11-11T01:57:22.438Z