Study About Beauvericin and Enniatins: Method Validation and Survey for Foods in Japan

Tomoya Yoshinari, Hiroshi Takeuchi, Masaru Taniguchi, Toru Fukumitsu, Eiko Sato, Shunsuke Zama, Akira Shimoyama, Mamiko Goto, Takashi Morita, Ohnishi Takahiro

Open source

DOI: 10.14252/foodsafetyfscj.d-25-00018
Published: 2025
Container: Food Safety
Publisher: Food Safety Commission, Cabinet Office
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.14252/foodsafetyfscj.d-25-00018,
  title = {Study About Beauvericin and Enniatins: Method Validation and Survey for Foods          in Japan},
  author = {Tomoya Yoshinari and Hiroshi Takeuchi and Masaru Taniguchi and Toru Fukumitsu and Eiko Sato and Shunsuke Zama and Akira Shimoyama and Mamiko Goto and Takashi Morita and Ohnishi Takahiro},
  year = {2025},
  journal = {Food Safety},
  doi = {10.14252/foodsafetyfscj.d-25-00018},
  url = {https://doi.org/10.14252/foodsafetyfscj.d-25-00018}
}

RIS

TY  - JOUR
TI  - Study About Beauvericin and Enniatins: Method Validation and Survey for Foods          in Japan
AU  - Tomoya Yoshinari
AU  - Hiroshi Takeuchi
AU  - Masaru Taniguchi
AU  - Toru Fukumitsu
AU  - Eiko Sato
AU  - Shunsuke Zama
AU  - Akira Shimoyama
AU  - Mamiko Goto
AU  - Takashi Morita
AU  - Ohnishi Takahiro
PY  - 2025
JO  - Food Safety
DO  - 10.14252/foodsafetyfscj.d-25-00018
UR  - https://doi.org/10.14252/foodsafetyfscj.d-25-00018
ER  -

APA

Yoshinari, T., Takeuchi, H., Taniguchi, M., Fukumitsu, T., Sato, E., Zama, S., Shimoyama, A., Goto, M., Morita, T., & Takahiro, O. (2025). Study About Beauvericin and Enniatins: Method Validation and Survey for Foods in Japan. Food Safety. https://doi.org/10.14252/foodsafetyfscj.d-25-00018

Source records

crossref · retrieved 2026-09-27T13:24:58.534Z