Anisakis Contamination in Fillets of Chub Mackerel and Blue Mackerel Sold in Japan.

Ohnishi T, Teshima R, Sugiyama H

DOI: 10.14252/foodsafetyfscj.d-25-00022
Published: 2025 Sep
Container: Food safety (Tokyo, Japan)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.14252/foodsafetyfscj.d-25-00022,
  title = {Anisakis Contamination in Fillets of Chub Mackerel and Blue Mackerel Sold in Japan.},
  author = {Ohnishi T and Teshima R and Sugiyama H},
  year = {2025},
  journal = {Food safety (Tokyo, Japan)},
  doi = {10.14252/foodsafetyfscj.d-25-00022},
  url = {https://doi.org/10.14252/foodsafetyfscj.d-25-00022}
}

RIS

TY  - JOUR
TI  - Anisakis Contamination in Fillets of Chub Mackerel and Blue Mackerel Sold in Japan.
AU  - Ohnishi T
AU  - Teshima R
AU  - Sugiyama H
PY  - 2025
JO  - Food safety (Tokyo, Japan)
DO  - 10.14252/foodsafetyfscj.d-25-00022
UR  - https://doi.org/10.14252/foodsafetyfscj.d-25-00022
ER  -

APA

T, O., R, T., & H, S. (2025). Anisakis Contamination in Fillets of Chub Mackerel and Blue Mackerel Sold in Japan.. Food safety (Tokyo, Japan). https://doi.org/10.14252/foodsafetyfscj.d-25-00022

Source records

pubmed · retrieved 2026-09-26T15:02:36.982Z