Scientific Basis of Tolerable Daily Intake Derivation in Japan: Analysis of Study Types, Uncertainty Factors, and Critical Effect Levels in FSCJ Risk Assessment Reports.
- DOI
- 10.14252/foodsafetyfscj.d-26-00004
- Published
- 2026 Jun
- Container
- Food safety (Tokyo, Japan)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.14252/foodsafetyfscj.d-26-00004,
title = {Scientific Basis of Tolerable Daily Intake Derivation in Japan: Analysis of Study Types, Uncertainty Factors, and Critical Effect Levels in FSCJ Risk Assessment Reports.},
author = {Iwasawa S and Hoshino K and Ohno T and Hashimoto I and Miyoshi Y and Sakamoto T and Ito K and Suzuki S and Yoshioka N and Tsunoda M},
year = {2026},
journal = {Food safety (Tokyo, Japan)},
doi = {10.14252/foodsafetyfscj.d-26-00004},
url = {https://doi.org/10.14252/foodsafetyfscj.d-26-00004}
}RIS
TY - JOUR TI - Scientific Basis of Tolerable Daily Intake Derivation in Japan: Analysis of Study Types, Uncertainty Factors, and Critical Effect Levels in FSCJ Risk Assessment Reports. AU - Iwasawa S AU - Hoshino K AU - Ohno T AU - Hashimoto I AU - Miyoshi Y AU - Sakamoto T AU - Ito K AU - Suzuki S AU - Yoshioka N AU - Tsunoda M PY - 2026 JO - Food safety (Tokyo, Japan) DO - 10.14252/foodsafetyfscj.d-26-00004 UR - https://doi.org/10.14252/foodsafetyfscj.d-26-00004 ER -
APA
S, I., K, H., T, O., I, H., Y, M., T, S., K, I., S, S., N, Y., & M, T. (2026). Scientific Basis of Tolerable Daily Intake Derivation in Japan: Analysis of Study Types, Uncertainty Factors, and Critical Effect Levels in FSCJ Risk Assessment Reports.. Food safety (Tokyo, Japan). https://doi.org/10.14252/foodsafetyfscj.d-26-00004
Source records
- pubmed · retrieved 2026-09-27T11:09:01.450Z