Long-Term Monitoring of Radioactive Cesium in Commercial Foods and Dietary Intake Estimated by Total Diet Studies in Japan after the Fukushima Daiichi Nuclear Power Plant Accident

Hiromi Nabeshi, Tomoaki Tsutsumi

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DOI: 10.14252/foodsafetyfscj.d-26-00006
Published: 2026
Container: Food Safety
Publisher: Food Safety Commission, Cabinet Office
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.14252/foodsafetyfscj.d-26-00006,
  title = {Long-Term Monitoring of Radioactive                                                  Cesium in Commercial Foods and Dietary Intake                                                  Estimated by Total Diet Studies in Japan after the                                                  Fukushima Daiichi Nuclear Power Plant                                                  Accident},
  author = {Hiromi Nabeshi and Tomoaki Tsutsumi},
  year = {2026},
  journal = {Food Safety},
  doi = {10.14252/foodsafetyfscj.d-26-00006},
  url = {https://doi.org/10.14252/foodsafetyfscj.d-26-00006}
}

RIS

TY  - JOUR
TI  - Long-Term Monitoring of Radioactive                                                  Cesium in Commercial Foods and Dietary Intake                                                  Estimated by Total Diet Studies in Japan after the                                                  Fukushima Daiichi Nuclear Power Plant                                                  Accident
AU  - Hiromi Nabeshi
AU  - Tomoaki Tsutsumi
PY  - 2026
JO  - Food Safety
DO  - 10.14252/foodsafetyfscj.d-26-00006
UR  - https://doi.org/10.14252/foodsafetyfscj.d-26-00006
ER  -

APA

Nabeshi, H., & Tsutsumi, T. (2026). Long-Term Monitoring of Radioactive Cesium in Commercial Foods and Dietary Intake Estimated by Total Diet Studies in Japan after the Fukushima Daiichi Nuclear Power Plant Accident. Food Safety. https://doi.org/10.14252/foodsafetyfscj.d-26-00006

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crossref · retrieved 2026-09-27T14:11:40.200Z