Evaluation of the putative healthy effects of food phytochemicals: effect on blood antioxidant status, human cells and enzyme activities

ALFARANO, MICHELA

DOI: 10.14274/alfarano-michela_phd2018
Published: 2018
Container: Not recorded
Publisher: Universit� degli Studi di Foggia
Open access: no

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Cite this work

BibTeX

@article{allodium:10.14274/alfarano-michela_phd2018,
  title = {Evaluation of the putative healthy effects of food phytochemicals: effect on blood antioxidant status, human cells and enzyme activities},
  author = {ALFARANO, MICHELA},
  year = {2018},
  doi = {10.14274/alfarano-michela_phd2018},
  url = {https://doi.org/10.14274/alfarano-michela_phd2018}
}

RIS

TY  - JOUR
TI  - Evaluation of the putative healthy effects of food phytochemicals: effect on blood antioxidant status, human cells and enzyme activities
AU  - ALFARANO, MICHELA
PY  - 2018
DO  - 10.14274/alfarano-michela_phd2018
UR  - https://doi.org/10.14274/alfarano-michela_phd2018
ER  -

APA

MICHELA, A. (2018). Evaluation of the putative healthy effects of food phytochemicals: effect on blood antioxidant status, human cells and enzyme activities. https://doi.org/10.14274/alfarano-michela_phd2018

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datacite · retrieved 2026-09-25T12:56:06.415Z