Schmelzemulgierte ß-Carotin-Formulierungen für den Einsatz in Lebensmitteln

Hentschel, Anke

DOI: 10.14279/depositonce-2351
Published: 2010
Container: Not recorded
Publisher: Technische Universität Berlin
Open access: no

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Cite this work

BibTeX

@article{allodium:10.14279/depositonce-2351,
  title = {Schmelzemulgierte ß-Carotin-Formulierungen für den Einsatz in Lebensmitteln},
  author = {Hentschel, Anke},
  year = {2010},
  doi = {10.14279/depositonce-2351},
  url = {https://doi.org/10.14279/depositonce-2351}
}

RIS

TY  - JOUR
TI  - Schmelzemulgierte ß-Carotin-Formulierungen für den Einsatz in Lebensmitteln
AU  - Hentschel, Anke
PY  - 2010
DO  - 10.14279/depositonce-2351
UR  - https://doi.org/10.14279/depositonce-2351
ER  -

APA

Anke, H. (2010). Schmelzemulgierte ß-Carotin-Formulierungen für den Einsatz in Lebensmitteln. https://doi.org/10.14279/depositonce-2351

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datacite · retrieved 2026-11-08T21:53:04.730Z