Impulsar el sistema alimentario mediante la transferencia tecnológica: una llamada a la colaboración entre ciencia e industria

Édgar Pérez Esteve, María Victoria Aviles, Amparo Gamero, Fanny Petermann-Rocha, Tania Fernández-Villa, Claudia Troncoso-Pantoja, Evelia Apolinar-Jiménez, Diego A. Bonilla, Ashuin Kammar-García, Edna J. Nava González, Patricio Pérez-Armijo, Macarena Lozano-Lorca, Rafael Almendra-Pegueros

Open source

DOI: 10.14306/renhyd.29.3.2677
Published: 2025-12-21
Container: Revista Española de Nutrición Humana y Dietética
Publisher: Academia Española de Nutrición y Dietética
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.14306/renhyd.29.3.2677,
  title = {Impulsar el sistema alimentario mediante la transferencia tecnológica: una llamada a la colaboración entre ciencia e industria},
  author = {Édgar Pérez Esteve and María Victoria Aviles and Amparo Gamero and Fanny Petermann-Rocha and Tania Fernández-Villa and Claudia Troncoso-Pantoja and Evelia Apolinar-Jiménez and Diego A. Bonilla and Ashuin Kammar-García and Edna J. Nava González and Patricio Pérez-Armijo and Macarena Lozano-Lorca and Rafael Almendra-Pegueros},
  year = {2025},
  journal = {Revista Española de Nutrición Humana y Dietética},
  doi = {10.14306/renhyd.29.3.2677},
  url = {https://doi.org/10.14306/renhyd.29.3.2677}
}

RIS

TY  - JOUR
TI  - Impulsar el sistema alimentario mediante la transferencia tecnológica: una llamada a la colaboración entre ciencia e industria
AU  - Édgar Pérez Esteve
AU  - María Victoria Aviles
AU  - Amparo Gamero
AU  - Fanny Petermann-Rocha
AU  - Tania Fernández-Villa
AU  - Claudia Troncoso-Pantoja
AU  - Evelia Apolinar-Jiménez
AU  - Diego A. Bonilla
AU  - Ashuin Kammar-García
AU  - Edna J. Nava González
AU  - Patricio Pérez-Armijo
AU  - Macarena Lozano-Lorca
AU  - Rafael Almendra-Pegueros
PY  - 2025
JO  - Revista Española de Nutrición Humana y Dietética
DO  - 10.14306/renhyd.29.3.2677
UR  - https://doi.org/10.14306/renhyd.29.3.2677
ER  -

APA

Esteve, É. P., Aviles, M. V., Gamero, A., Petermann-Rocha, F., Fernández-Villa, T., Troncoso-Pantoja, C., Apolinar-Jiménez, E., Bonilla, D. A., Kammar-García, A., González, E. J. N., Pérez-Armijo, P., Lozano-Lorca, M., & Almendra-Pegueros, R. (2025). Impulsar el sistema alimentario mediante la transferencia tecnológica: una llamada a la colaboración entre ciencia e industria. Revista Española de Nutrición Humana y Dietética. https://doi.org/10.14306/renhyd.29.3.2677

Source records

crossref · retrieved 2026-09-27T10:10:24.509Z