Effects of synbiotic food consumption on glycemic status and serum hs-CRP in pregnant women: a randomized controlled clinical trial
- DOI
- 10.14310/horm.2002.1489
- Published
- 2014-07
- Container
- Hormones
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
Credibility signals
limited evidence Score 46/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.14310/horm.2002.1489,
title = {Effects of synbiotic food consumption on glycemic status and serum hs-CRP in pregnant women: a randomized controlled clinical trial},
author = {Mohsen Taghizadeh and Zatolla Asemi},
year = {2014},
journal = {Hormones},
doi = {10.14310/horm.2002.1489},
url = {https://doi.org/10.14310/horm.2002.1489}
}RIS
TY - JOUR TI - Effects of synbiotic food consumption on glycemic status and serum hs-CRP in pregnant women: a randomized controlled clinical trial AU - Mohsen Taghizadeh AU - Zatolla Asemi PY - 2014 JO - Hormones DO - 10.14310/horm.2002.1489 UR - https://doi.org/10.14310/horm.2002.1489 ER -
APA
Taghizadeh, M., & Asemi, Z. (2014). Effects of synbiotic food consumption on glycemic status and serum hs-CRP in pregnant women: a randomized controlled clinical trial. Hormones. https://doi.org/10.14310/horm.2002.1489
Source records
- crossref · retrieved 2026-09-24T18:47:31.074Z