Effects of synbiotic food consumption on glycemic status and serum hs-CRP in pregnant women: a randomized controlled clinical trial

Mohsen Taghizadeh, Zatolla Asemi

Open source

DOI
10.14310/horm.2002.1489
Published
2014-07
Container
Hormones
Publisher
Springer Science and Business Media LLC
Open access
unknown

Credibility signals

limited evidence Score 46/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

Cite this work

BibTeX

@article{allodium:10.14310/horm.2002.1489,
  title = {Effects of synbiotic food consumption on glycemic status and serum hs-CRP in pregnant women: a randomized controlled clinical trial},
  author = {Mohsen Taghizadeh and Zatolla Asemi},
  year = {2014},
  journal = {Hormones},
  doi = {10.14310/horm.2002.1489},
  url = {https://doi.org/10.14310/horm.2002.1489}
}

RIS

TY  - JOUR
TI  - Effects of synbiotic food consumption on glycemic status and serum hs-CRP in pregnant women: a randomized controlled clinical trial
AU  - Mohsen Taghizadeh
AU  - Zatolla Asemi
PY  - 2014
JO  - Hormones
DO  - 10.14310/horm.2002.1489
UR  - https://doi.org/10.14310/horm.2002.1489
ER  - 

APA

Taghizadeh, M., & Asemi, Z. (2014). Effects of synbiotic food consumption on glycemic status and serum hs-CRP in pregnant women: a randomized controlled clinical trial. Hormones. https://doi.org/10.14310/horm.2002.1489

Source records