Fermented beverage based on water-soluble soybean extract
- DOI
- 10.14393/bj-v35n2a20198-42263
- Published
- 2019-04-12
- Container
- Bioscience Journal
- Publisher
- PPUFU - Portal de Periódicos da Universidade Federal de Uberlândia
- Open access
- unknown
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uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.14393/bj-v35n2a20198-42263,
title = {Fermented beverage based on water-soluble soybean extract},
author = {Thaysa Bazana Bessegato and José Renato Silva and Kaio Maciel de Santiago Silva and Emely Osti Zanon and Jaqueline Camisa and Giselle Nobre Costa},
year = {2019},
journal = {Bioscience Journal},
doi = {10.14393/bj-v35n2a20198-42263},
url = {https://doi.org/10.14393/bj-v35n2a20198-42263}
}RIS
TY - JOUR TI - Fermented beverage based on water-soluble soybean extract AU - Thaysa Bazana Bessegato AU - José Renato Silva AU - Kaio Maciel de Santiago Silva AU - Emely Osti Zanon AU - Jaqueline Camisa AU - Giselle Nobre Costa PY - 2019 JO - Bioscience Journal DO - 10.14393/bj-v35n2a20198-42263 UR - https://doi.org/10.14393/bj-v35n2a20198-42263 ER -
APA
Bessegato, T. B., Silva, J. R., Silva, K. M. D. S., Zanon, E. O., Camisa, J., & Costa, G. N. (2019). Fermented beverage based on water-soluble soybean extract. Bioscience Journal. https://doi.org/10.14393/bj-v35n2a20198-42263
Source records
- crossref · retrieved 2026-11-10T13:37:30.546Z