Efecto del Porcentaje de Sacarosa Dietaria sobre la Adiposidad y la Dislipemia en un Modelo Experimental de Resistencia Insulínica

M. A. Fortino, Y. B. Lombardo, A. G. Chicco

Open source

DOI: 10.14409/fabicib.v10i1.788
Published: 2006-12-11
Container: FABICIB
Publisher: Universidad Nacional del Litoral
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.14409/fabicib.v10i1.788,
  title = {Efecto del Porcentaje de Sacarosa Dietaria sobre la Adiposidad y la Dislipemia en un Modelo Experimental de Resistencia Insulínica},
  author = {M. A. Fortino and Y. B. Lombardo and A. G. Chicco},
  year = {2006},
  journal = {FABICIB},
  doi = {10.14409/fabicib.v10i1.788},
  url = {https://doi.org/10.14409/fabicib.v10i1.788}
}

RIS

TY  - JOUR
TI  - Efecto del Porcentaje de Sacarosa Dietaria sobre la Adiposidad y la Dislipemia en un Modelo Experimental de Resistencia Insulínica
AU  - M. A. Fortino
AU  - Y. B. Lombardo
AU  - A. G. Chicco
PY  - 2006
JO  - FABICIB
DO  - 10.14409/fabicib.v10i1.788
UR  - https://doi.org/10.14409/fabicib.v10i1.788
ER  -

APA

Fortino, M. A., Lombardo, Y. B., & Chicco, A. G. (2006). Efecto del Porcentaje de Sacarosa Dietaria sobre la Adiposidad y la Dislipemia en un Modelo Experimental de Resistencia Insulínica. FABICIB. https://doi.org/10.14409/fabicib.v10i1.788

Source records

crossref · retrieved 2026-09-26T03:26:13.866Z