Cholesterol-lowering effects of lactic acid bacteria isolated from Musa sapientum Linn.

Saharut Wongkaewkhiaw

DOI: 10.14456/mijst.2022.22
Published: 2022
Container: Not recorded
Publisher: Maejo University
Open access: no

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Cite this work

BibTeX

@article{allodium:10.14456/mijst.2022.22,
  title = {Cholesterol-lowering effects of lactic acid bacteria isolated from Musa sapientum Linn.},
  author = {Saharut Wongkaewkhiaw},
  year = {2022},
  doi = {10.14456/mijst.2022.22},
  url = {https://doi.org/10.14456/mijst.2022.22}
}

RIS

TY  - JOUR
TI  - Cholesterol-lowering effects of lactic acid bacteria isolated from Musa sapientum Linn.
AU  - Saharut Wongkaewkhiaw
PY  - 2022
DO  - 10.14456/mijst.2022.22
UR  - https://doi.org/10.14456/mijst.2022.22
ER  -

APA

Wongkaewkhiaw, S. (2022). Cholesterol-lowering effects of lactic acid bacteria isolated from Musa sapientum Linn.. https://doi.org/10.14456/mijst.2022.22

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datacite · retrieved 2026-11-10T15:50:45.328Z