Crude palm stearin influences the performance, carcass quality and intestinal morphology of broiler chicks

A. A. Khaskheli, L. Chou

DOI: 10.14710/jitaa.46.1.48-56
Published: 2021-01-07
Container: Journal of the Indonesian Tropical Animal Agriculture
Publisher: Institute of Research and Community Services Diponegoro University (LPPM UNDIP)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.14710/jitaa.46.1.48-56,
  title = {Crude palm stearin influences the performance, carcass quality and intestinal morphology of broiler chicks},
  author = {A. A. Khaskheli and L. Chou},
  year = {2021},
  journal = {Journal of the Indonesian Tropical Animal Agriculture},
  doi = {10.14710/jitaa.46.1.48-56},
  url = {https://doi.org/10.14710/jitaa.46.1.48-56}
}

RIS

TY  - JOUR
TI  - Crude palm stearin influences the performance, carcass quality and intestinal morphology of broiler chicks
AU  - A. A. Khaskheli
AU  - L. Chou
PY  - 2021
JO  - Journal of the Indonesian Tropical Animal Agriculture
DO  - 10.14710/jitaa.46.1.48-56
UR  - https://doi.org/10.14710/jitaa.46.1.48-56
ER  -

APA

Khaskheli, A. A., & Chou, L. (2021). Crude palm stearin influences the performance, carcass quality and intestinal morphology of broiler chicks. Journal of the Indonesian Tropical Animal Agriculture. https://doi.org/10.14710/jitaa.46.1.48-56

Source records

crossref · retrieved 2026-09-26T08:38:20.256Z