Impedantiometric behavior of solid biopolymer electrolyte elaborated from cassava starch synthesized in different pH

Alvaro Arrieta, Isora Barrera, Jorge Mendoza

Open source

DOI
10.14716/ijtech.v13i4.5612
Published
2022-10-04
Container
International Journal of Technology
Publisher
International Journal of Technology
Open access
unknown

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BibTeX

@article{allodium:10.14716/ijtech.v13i4.5612,
  title = {Impedantiometric behavior of solid biopolymer electrolyte elaborated from cassava starch synthesized in different pH},
  author = {Alvaro Arrieta and Isora Barrera and Jorge Mendoza},
  year = {2022},
  journal = {International Journal of Technology},
  doi = {10.14716/ijtech.v13i4.5612},
  url = {https://doi.org/10.14716/ijtech.v13i4.5612}
}

RIS

TY  - JOUR
TI  - Impedantiometric behavior of solid biopolymer electrolyte elaborated from cassava starch synthesized in different pH
AU  - Alvaro Arrieta
AU  - Isora Barrera
AU  - Jorge Mendoza
PY  - 2022
JO  - International Journal of Technology
DO  - 10.14716/ijtech.v13i4.5612
UR  - https://doi.org/10.14716/ijtech.v13i4.5612
ER  - 

APA

Arrieta, A., Barrera, I., & Mendoza, J. (2022). Impedantiometric behavior of solid biopolymer electrolyte elaborated from cassava starch synthesized in different pH. International Journal of Technology. https://doi.org/10.14716/ijtech.v13i4.5612

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