Healthy Nutrition and Fermented Animal-Sourced Foods as a Complementary One Health Strategy: Effects on Foodborne Pathogens and Intestinal Host Defense.

Al S.

DOI: 10.14744/cpr.2026.53723
Published: 2026-06-18
Container: J Clin Pract Res
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.14744/cpr.2026.53723,
  title = {Healthy Nutrition and Fermented Animal-Sourced Foods as a Complementary One Health Strategy: Effects on Foodborne Pathogens and Intestinal Host Defense.},
  author = {Al S.},
  year = {2026},
  journal = {J Clin Pract Res},
  doi = {10.14744/cpr.2026.53723},
  url = {https://doi.org/10.14744/cpr.2026.53723}
}

RIS

TY  - JOUR
TI  - Healthy Nutrition and Fermented Animal-Sourced Foods as a Complementary One Health Strategy: Effects on Foodborne Pathogens and Intestinal Host Defense.
AU  - Al S.
PY  - 2026
JO  - J Clin Pract Res
DO  - 10.14744/cpr.2026.53723
UR  - https://doi.org/10.14744/cpr.2026.53723
ER  -

APA

S., A. (2026). Healthy Nutrition and Fermented Animal-Sourced Foods as a Complementary One Health Strategy: Effects on Foodborne Pathogens and Intestinal Host Defense.. J Clin Pract Res. https://doi.org/10.14744/cpr.2026.53723

Source records

europe-pmc · retrieved 2026-09-27T06:16:58.678Z