<strong>Food vulnerability during COVID-19</strong>

Lambie-Mumford, Hannah, Gordon, Katy, Loopstra, Rachel, Shaw, Simon, Perry, Jane, Cooper, Niall

Open source

DOI
10.15131/shef.data.23515212.v2
Published
2025
Container
Not recorded
Publisher
The University of Sheffield
Open access
yes

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BibTeX

@article{allodium:10.15131/shef.data.23515212.v2,
  title = {<strong>Food vulnerability during COVID-19</strong>},
  author = {Lambie-Mumford, Hannah and Gordon, Katy and Loopstra, Rachel and Shaw, Simon and Perry, Jane and Cooper, Niall},
  year = {2025},
  doi = {10.15131/shef.data.23515212.v2},
  url = {https://doi.org/10.15131/shef.data.23515212.v2}
}

RIS

TY  - JOUR
TI  - <strong>Food vulnerability during COVID-19</strong>
AU  - Lambie-Mumford, Hannah
AU  - Gordon, Katy
AU  - Loopstra, Rachel
AU  - Shaw, Simon
AU  - Perry, Jane
AU  - Cooper, Niall
PY  - 2025
DO  - 10.15131/shef.data.23515212.v2
UR  - https://doi.org/10.15131/shef.data.23515212.v2
ER  - 

APA

Hannah, L., Katy, G., Rachel, L., Simon, S., Jane, P., & Niall, C. (2025). <strong>Food vulnerability during COVID-19</strong>. https://doi.org/10.15131/shef.data.23515212.v2

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