Quantification of Selected Trace and Mineral Elements in Royal Jelly from Bulgaria by Icp-Oes and Etaas

Ralitsa Balkanska, Elisaveta Mladenova, Irina Karadjova

Open source

DOI: 10.1515/jas-2017-0021
Published: 2017-12-01
Container: Journal of Apicultural Science
Publisher: Walter de Gruyter GmbH
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1515/jas-2017-0021,
  title = {Quantification of Selected Trace and Mineral Elements in Royal Jelly from Bulgaria by Icp-Oes and Etaas},
  author = {Ralitsa Balkanska and Elisaveta Mladenova and Irina Karadjova},
  year = {2017},
  journal = {Journal of Apicultural Science},
  doi = {10.1515/jas-2017-0021},
  url = {https://doi.org/10.1515/jas-2017-0021}
}

RIS

TY  - JOUR
TI  - Quantification of Selected Trace and Mineral Elements in Royal Jelly from Bulgaria by Icp-Oes and Etaas
AU  - Ralitsa Balkanska
AU  - Elisaveta Mladenova
AU  - Irina Karadjova
PY  - 2017
JO  - Journal of Apicultural Science
DO  - 10.1515/jas-2017-0021
UR  - https://doi.org/10.1515/jas-2017-0021
ER  -

APA

Balkanska, R., Mladenova, E., & Karadjova, I. (2017). Quantification of Selected Trace and Mineral Elements in Royal Jelly from Bulgaria by Icp-Oes and Etaas. Journal of Apicultural Science. https://doi.org/10.1515/jas-2017-0021

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crossref · retrieved 2026-11-10T10:02:22.863Z