Development and characterization of eight gluten-free pasta formulations based on quinoa, buckwheat, and amaranth enriched with tiger nut (Cyperus esculentus L.)
- DOI
- 10.15159/ar.26.086
- Published
- 2026
- Container
- Not recorded
- Publisher
- Estonian University of Life Sciences
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.15159/ar.26.086,
title = {Development and characterization of eight gluten-free pasta formulations based on quinoa, buckwheat, and amaranth enriched with tiger nut (Cyperus esculentus L.)},
author = {Aissaoui, O. and Boukhari, N. and Terki, L. and Khelouia, L. and Kahlouche, A. and Mouzali, R. and Yassaad Cherif, A.},
year = {2026},
doi = {10.15159/ar.26.086},
url = {https://doi.org/10.15159/ar.26.086}
}RIS
TY - JOUR TI - Development and characterization of eight gluten-free pasta formulations based on quinoa, buckwheat, and amaranth enriched with tiger nut (Cyperus esculentus L.) AU - Aissaoui, O. AU - Boukhari, N. AU - Terki, L. AU - Khelouia, L. AU - Kahlouche, A. AU - Mouzali, R. AU - Yassaad Cherif, A. PY - 2026 DO - 10.15159/ar.26.086 UR - https://doi.org/10.15159/ar.26.086 ER -
APA
O., A., N., B., L., T., L., K., A., K., R., M., & A., Y. C. (2026). Development and characterization of eight gluten-free pasta formulations based on quinoa, buckwheat, and amaranth enriched with tiger nut (Cyperus esculentus L.). https://doi.org/10.15159/ar.26.086
Source records
- datacite · retrieved 2026-11-10T08:25:41.882Z