Evaluation of fodder legumes for nutraceutical, pharmaceutical and cosmetic applications

PASTORINO, GIULIA

DOI: 10.15167/pastorino-giulia_phd2018-05-04
Published: 2018
Container: Not recorded
Publisher: Universit� degli studi di Genova
Open access: no

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Cite this work

BibTeX

@article{allodium:10.15167/pastorino-giulia_phd2018-05-04,
  title = {Evaluation of fodder legumes for nutraceutical, pharmaceutical and cosmetic applications},
  author = {PASTORINO, GIULIA},
  year = {2018},
  doi = {10.15167/pastorino-giulia_phd2018-05-04},
  url = {https://doi.org/10.15167/pastorino-giulia_phd2018-05-04}
}

RIS

TY  - JOUR
TI  - Evaluation of fodder legumes for nutraceutical, pharmaceutical and cosmetic applications
AU  - PASTORINO, GIULIA
PY  - 2018
DO  - 10.15167/pastorino-giulia_phd2018-05-04
UR  - https://doi.org/10.15167/pastorino-giulia_phd2018-05-04
ER  -

APA

GIULIA, P. (2018). Evaluation of fodder legumes for nutraceutical, pharmaceutical and cosmetic applications. https://doi.org/10.15167/pastorino-giulia_phd2018-05-04

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datacite · retrieved 2026-11-07T07:17:45.857Z