DEVELOPMENT OF WORLD FOOD STANDARDIZATION EXEMPLIFIED BY STANDARD FOR PORCINE MEAT IN CARCASSES AND COMMERCIAL CUTS

Stanisław Tyszkiewicz

Open source

DOI: 10.15193/zntj/2013/86/032-042
Published: 2013-02
Container: Zywnosc.Nauka.Technologia.Jakosc/Food.Science.Technology.Quality
Publisher: Polskie Towarzystwo Technologow Zywnosci Wydawnictwo Naukowe PTTZ
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.15193/zntj/2013/86/032-042,
  title = {DEVELOPMENT OF WORLD FOOD STANDARDIZATION EXEMPLIFIED BY STANDARD FOR PORCINE MEAT IN CARCASSES AND COMMERCIAL CUTS},
  author = {Stanisław Tyszkiewicz},
  year = {2013},
  journal = {Zywnosc.Nauka.Technologia.Jakosc/Food.Science.Technology.Quality},
  doi = {10.15193/zntj/2013/86/032-042},
  url = {https://doi.org/10.15193/zntj/2013/86/032-042}
}

RIS

TY  - JOUR
TI  - DEVELOPMENT OF WORLD FOOD STANDARDIZATION EXEMPLIFIED BY STANDARD FOR PORCINE MEAT IN CARCASSES AND COMMERCIAL CUTS
AU  - Stanisław Tyszkiewicz
PY  - 2013
JO  - Zywnosc.Nauka.Technologia.Jakosc/Food.Science.Technology.Quality
DO  - 10.15193/zntj/2013/86/032-042
UR  - https://doi.org/10.15193/zntj/2013/86/032-042
ER  -

APA

Tyszkiewicz, S. (2013). DEVELOPMENT OF WORLD FOOD STANDARDIZATION EXEMPLIFIED BY STANDARD FOR PORCINE MEAT IN CARCASSES AND COMMERCIAL CUTS. Zywnosc.Nauka.Technologia.Jakosc/Food.Science.Technology.Quality. https://doi.org/10.15193/zntj/2013/86/032-042

Source records

crossref · retrieved 2026-09-26T20:20:57.821Z