Mięso in vitro – dylematy producentów oraz konsumentów

Krzysztof Dasiewicz

Open source

DOI: 10.15199/65.2021.3.3
Published: 2021-03-26
Container: PRZEMYSŁ SPOŻYWCZY
Publisher: Wydawnictwo SIGMA-NOT, sp. z.o.o.
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.15199/65.2021.3.3,
  title = {Mięso in vitro – dylematy producentów oraz konsumentów},
  author = {Krzysztof Dasiewicz},
  year = {2021},
  journal = {PRZEMYSŁ SPOŻYWCZY},
  doi = {10.15199/65.2021.3.3},
  url = {https://doi.org/10.15199/65.2021.3.3}
}

RIS

TY  - JOUR
TI  - Mięso in vitro – dylematy producentów oraz konsumentów
AU  - Krzysztof Dasiewicz
PY  - 2021
JO  - PRZEMYSŁ SPOŻYWCZY
DO  - 10.15199/65.2021.3.3
UR  - https://doi.org/10.15199/65.2021.3.3
ER  -

APA

Dasiewicz, K. (2021). Mięso in vitro – dylematy producentów oraz konsumentów. PRZEMYSŁ SPOŻYWCZY. https://doi.org/10.15199/65.2021.3.3

Source records

crossref · retrieved 2026-09-26T13:46:17.540Z